Led by Italy-born chef Matteo Pertoldi, ÁTIPICO -synonymous with unusual, unconventional, atypical- is a boutique company that offers Private Chef and catering service and collaborates with countless affectionate clients, embassies and luxury brands. The company also own a refined, yet modern, Pastry Shop showcasing the combination of modern French style pastries along with Italian flavors and local influences. During the years he expanded its activity to a modern click-and-go retail with their creations that are 100% artisanal, soulful and beautiful. ÁTIPICO's first location, Room #15, is located in downtown Singapore on the ground floor of New Bahru, the city's first creative hub, located in the former Nan Chiau High School. In this new all-day bakery and restaurant, culinary craftsmanship and genuine conviviality blend together to create a unique customer experience.

The interior space was conceived as a box with warm, natural tones that can be transformed throughout the day. For this reason, a display and storage wall system was designed that can be opened or completely closed depending on the needs of the moment. Even the pastry display case on the large marble counter can be hidden by a sliding cover to give the space a more evening feel, as can the lighting system, which can be adjusted in intensity and color. The furniture itself was designed to be modular and easily movable, allowing for different configurations of the room, which is often used for private events.